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Hands-On Class - Feast of Seven Fishes

Product Description

Friday, November 1st, 6:00-8:00 pm $125 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS 

Limit 5 Workstations 


Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires.  In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking.

Menu

1-Smoked Salmon Blinis

2-Whole Branzino 

3-Tilapia Cakes

4-Mussels Gratin

5-Steamed Clams in Broth and Herbs

6-Honey and Sesame Shrimp

7-Fried Calamari 

 

Includes wine. 
Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.


 

Book below or feel free to call (801) 197-5922 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked..  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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*the reminder email will be sent to this address

$125

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