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Hands-On Class - Whole Fish

Product Description

Friday, June 20th, 6:00-8:00 pm $125 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS 

Limit 5 Workstations 


Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we prepare whole fish and some fresh veggies and fruits.   In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking.

Menu

Baked Whole Fish with Lemon-Arugula Pesto

Best seasonal fish will be selected week of the class

~

Watermelon & Feta Orzo Salad

~

Rum Flambéed Peach Crepes

 


Includes wine. 
Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.


 

Book below or feel free to call (801) 197-5922 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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*the reminder email will be sent to this address

$125

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