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Sear, brown, and fry anything from juicy steaks and flavorful fajitas in Le Creuset's grill pan! This classic piece of kitchen cookware is made from high-quality cast iron that distributes heat evenly for thorough cooking and no cold spots. The Le Creuset cast-iron skillet has an enamel coating on the inside and out for an entirely non-stick surface. The enamel is easy to clean and is resistant to chipping and cracking.
This iron handle provides a solid grip that makes it easy to carry the beautiful piece of cookware straight from the stovetop to a table trivet. Enamel coating on the inside of the skillet develops a natural patina which can enhance the pan's ability to sear and fry foods.
Click here for Care, Use & FAQ about Le Creuset
Cookware