{"product_id":"date-night-summer-whole-fish-hands-on","title":"Hands-On Class - Whole Fish","description":"\u003cp\u003e\u003cstrong\u003eFriday, April 24th, 6:00-8:00 pm $250 per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we\u003c\/span\u003e prepare whole fish and some fresh veggies and fruits.  \u003cspan\u003e In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eBaked Whole Fish with Lemon-Arugula Pesto\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eBest seasonal fish will be selected week of the class\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eWatermelon \u0026amp; Feta Orzo Salad\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003eRum Flambéed Peach Crepes\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003eIncludes wine. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003eCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cem\u003e \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":39438333444147,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/wholeroastedfish.jpg?v=1668734240","url":"https:\/\/the-happycook.shop\/products\/date-night-summer-whole-fish-hands-on","provider":"The-happycook","version":"1.0","type":"link"}