{"product_id":"date-night-hearty-spring-dinner-hands-on","title":"Hands-On Class - Shepherd's Pie","description":"\u003cp\u003e\u003cstrong\u003eWednesday, February 11th, 6:00-8:00 pm\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e$250 per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to prepare a delicious dinner.  In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eShepherd's Pie\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e~\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRoasted Carrots and Pears\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e~\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRum-Flambeed Apple Crepes with Vanilla Ice Cream  \u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e***\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cem\u003eI\u003c\/em\u003e\u003cem\u003encludes up to 2 glasses of wine \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31465715728435,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/Ligthened-Up-Shepherds-Pie-with-Cauliflower-Mash-9.jpg?v=1668392573","url":"https:\/\/the-happycook.shop\/products\/date-night-hearty-spring-dinner-hands-on","provider":"The-happycook","version":"1.0","type":"link"}