{"title":"Prerecorded Classes","description":"Below is an offering of all of our prerecorded cooking classes.  Please make note of the original date of the class as some classes might be scheduled in the future.  Classes which have already been recorded will be distributed same day purchased, future classes will be distributed the day after the live class is recorded.","products":[{"product_id":"empanadas-virtual","title":"Prerecorded Class - Empanadas","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she t\u003c\/span\u003eransports you into the flavors and aromas of Argentinean Empanadas. This is a digital copy of our live virtual cooking class we recorded with Zoom Virtual Meeting.  Please note you will have both chef's instruction as well as  participants asking questions.\u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch5\u003e\u003cem\u003eClassic Argentinian Beef Empanadas\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cem\u003e~\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cem\u003eOnion \u0026amp; Cheese\u003c\/em\u003e\u003cem\u003e Empanadas\u003c\/em\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cem\u003e~\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eMini Corn and Cheese Empanadas\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31748922277939,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/image_29b8152c-cc1e-4e9d-9502-a3c837ad414a.jpg?v=1587431656"},{"product_id":"pasta-prerecorded","title":"Prerecorded Class - Homemade Pasta \u0026 Ravioli","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to make fresh pasta and then turn that into ravioli\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cem\u003eHomemade Pasta\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\n\u003cem\u003e~\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRavioli with Lemon Ricotta Filling\u003c\/em\u003e\n\u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\n\u003cem\u003e~\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eMushroom \u0026amp; Cream Sauce\u003c\/em\u003e\n\u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\n\u003cem\u003e~\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eFresh Tomato Sauce\u003c\/em\u003e\n\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31778782740531,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/image_31c795de-6083-49bb-b56f-7b1db9aa7d98.png?v=1587431746"},{"product_id":"quiche-prerecorded","title":"Prerecorded Class - Quiche","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to make fresh quiche from scratch\u003c\/span\u003e. \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003ch5\u003e\u003cem\u003eQuiche Dough\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cem\u003e~\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRainbow Quiche\u003c\/em\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e(use leftover veggies from your fridge)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cem\u003e~\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eHam and Cheese Quiche\u003c\/em\u003e\n\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31778796044339,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/image_6ae52922-237e-47ee-871f-bed8fb02ee44.jpg?v=1587431486"},{"product_id":"spring-cooking-with-kids-prerecorded","title":"Prerecorded Class - Spring Cooking with Kids","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to make some fun Easter inspired foods with your kids\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eBunny Deviled Eggs\u003cbr\u003e\u003cem\u003e~\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eDyeing Eggs\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/div\u003e\nCarrot Cupcakes with Cream Cheese Frosting\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31799735713843,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/image_582c80cd-876c-4195-9f73-8224b66da71d.png?v=1587431216"},{"product_id":"crepes-prerecorded","title":"Prerecorded Class - Crepes","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to make sweet and savory crepes\u003c\/span\u003e.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eClassic Crepes\u003cbr\u003e\u003cem\u003e~\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eApple Crepes with Rum Flambé\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e~\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eBeef and Spinach Manicotti with Tomato and Bechamel Sauce\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31799789223987,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/image_f226d613-a8c8-4c15-87ed-9df4a4e24a8e.jpg?v=1587431562"},{"product_id":"meringues-prerecorded","title":"Prerecorded Class - Meringues","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to Italian and French meringues.\u003c\/span\u003e  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cstrong\u003eFrench Meringue\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003ePavolvas with Fresh Fruit\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e~ \u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eItalian Meringue\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cem\u003eChocolate Mousse \u003c\/em\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31828272775219,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/pavolovas_6b891d42-d500-4b76-8b6f-3faab0fc3981.jpg?v=1586438081"},{"product_id":"tortilla-espanola-prerecorded","title":"Prerecorded Class - Tortilla Española","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to make different types of Tortilla Española.\u003c\/span\u003e  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eTortilla Española\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003ePotatoes and Egg Frittata with Onions\u003c\/em\u003e\u003c\/p\u003e\n\u003cem\u003e~\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cem\u003e\u003cstrong\u003eChorizo \u0026amp; Pepper \u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003eTortilla Española\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/div\u003e\n\u003cstrong\u003eTortilla Española with left-over French Fries\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch1\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31861534425139,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/TortillaEspanola_d14658c8-52bd-4c41-8228-4626107b0881.jpg?v=1587057819"},{"product_id":"alfajores-prerecorded","title":"Prerecorded Class - Homemade Alfajores","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to make a delicious Argentinian treat, Alfajores! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003eAlfajores de Maicena\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eDulce de leche filled sandwich cookies\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e~ \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003eFruit Jam Filled and Glazed Alfajores\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch1\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31866735788083,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/alfajores-de-maicena_b4993056-ca9c-454f-b81e-1cae1617bead.jpg?v=1587225373"},{"product_id":"gnocchi-prerecorded","title":"Prerecorded Class - Gnocchi","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eJoin Melissa Close-Hart from Junction in Belmont and formally of the renown Palladio Restaurant at Barboursville Vineyard\u003c\/span\u003e\u003cspan\u003e. Melissa will focus on the technique of how to make Gnocchi.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch4\u003e30% of class fee goes to \u003cem\u003eThe Local Restaurant and Catering's Ten for Ten Program\u003c\/em\u003e which supports The Local's furloughed staff and the Charlottesville community. \u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cstrong\u003ePotato Gnocchi with Sauce Bolognese\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cstrong\u003e~ \u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cem\u003e\u003cstrong\u003eRicotta Gnocchi with Tomato-Basil Sauce\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cstrong\u003e~\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cem\u003e\u003cstrong\u003eGoat Cheese Gnudi with Roasted Beet Puree and Fresh Thyme\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Melissa Close-Hart","offers":[{"title":"Default Title","offer_id":31882797613107,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/gnocchi_58b906c1-976b-4c69-a57f-f45d3fea1346.jpg?v=1587430949"},{"product_id":"puff-pastry-from-scratch-prerecorded","title":"Prerecorded Class - Puff Pastry from Scratch","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to make puff pastry from scratch and then uses that in both a sweet and savory recipe\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eBasic Puff Pastry \u003c\/em\u003e\u003cbr\u003e\u003cem\u003e~\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003ePear Tarte Tatin with Puff Pastry Base\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e~ \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eVol-au-Vents with Smoked Salmon \u0026amp; Herbs\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31897492226099,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/volavent.jpg?v=1587669319"},{"product_id":"grilled-pizza-prerecorded","title":"Prerecorded Class - Grilled Pizza","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin Ian Redshaw\u003c\/span\u003e\u003cspan\u003e, a\u003c\/span\u003e\u003cspan\u003e graduate of the Culinary Institute of America and\u003c\/span\u003e\u003cspan\u003e James Beard Award semi-finalist for Best Rising Star Chef.  Redshaw, and partners,\u003c\/span\u003e\u003cspan\u003e opened LAMPO in 2014 and then three years later he and the team opened Prime 109 – a woodfire steakhouse that follows the seasons and features the bounty of Albemarle County.  Redshaw’s approach to food is simple: technique-driven, flavor-focused and lacking in ego.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eBasic Pizza Dough \u003c\/em\u003e\u003cbr\u003e\u003cem\u003e~\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eHow to grill pizza indoors or on an outdoor grill\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Ian Redshaw","offers":[{"title":"Default Title","offer_id":31897870139443,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/grilledpizza_1a186d98-ce27-436b-8b00-b6aeb56fa3e1.jpg?v=1587659359"},{"product_id":"lemon-meringue-pie-key-lime-pie-prerecorded","title":"Prerecorded Class - Lemon Meringue Pie","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to make lemon meringue pie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eLemon Meringue Pie \u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31898006749235,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/lemonmeringue_af17fa8b-c7af-4fc6-accc-ca62c1ba8c7b.jpg?v=1587660260"},{"product_id":"homemade-tortillas-prerecorded","title":"Prerecorded Class - Homemade Tortillas","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to make both flour and corn tortillas from scratch and then use those tortillas to make quesadillas and tacos\u003c\/span\u003e.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003eHomemade Flour Tortillas\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eSpinach \u0026amp; CHeese Quesadilla using fresh flour tortillas\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e~\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eHomemade Corn Tortillas\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eFish \u0026amp; Mango Tacos with fresh corn tortillas\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31898746454067,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/tortillas_339df053-48d6-4fac-9444-976a7d45700b.jpg?v=1587667674"},{"product_id":"grilled-steaks-prerecorded","title":"Prerecorded Class - Grilled Steaks","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin Ian Redshaw\u003c\/span\u003e\u003cspan\u003e, a\u003c\/span\u003e\u003cspan\u003e graduate of the Culinary Institute of America and\u003c\/span\u003e\u003cspan\u003e James Beard Award semi-finalist for Best Rising Star Chef.  Redshaw, and partners,\u003c\/span\u003e\u003cspan\u003e opened LAMPO in 2014 and then three years later he and the team opened Prime 109 – a woodfire steakhouse that follows the seasons and features the bounty of Albemarle County.  Redshaw’s approach to food is simple: technique-driven, flavor-focused and lacking in ego.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eLearn how to Grill the perfect steak \u003c\/em\u003e\u003cbr\u003e\u003cem\u003e~\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eTechniques of how to prep and cook steaks will be covered.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Ian Redshaw","offers":[{"title":"Default Title","offer_id":31898775519283,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/steak_f213529e-0142-4ec9-81e6-28aff5ca99e6.jpg?v=1587668145"},{"product_id":"pasta-primavera-prerecorded","title":"Prerecorded Class - Pasta Primavera","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin Ian Redshaw\u003c\/span\u003e\u003cspan\u003e, a\u003c\/span\u003e\u003cspan\u003e graduate of the Culinary Institute of America and\u003c\/span\u003e\u003cspan\u003e James Beard Award semi-finalist for Best Rising Star Chef.  Redshaw, and partners,\u003c\/span\u003e\u003cspan\u003e opened LAMPO in 2014 and then three years later he and the team opened Prime 109 – a woodfire steakhouse that follows the seasons and features the bounty of Albemarle County.  Redshaw’s approach to food is simple: technique-driven, flavor-focused and lacking in ego.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003eHomemade Pasta from Scratch \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eFlexible Pasta Primavera from your garden\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Ian Redshaw","offers":[{"title":"Default Title","offer_id":31898800947251,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/pastaprim_7a532cb8-11d3-4241-8267-694d911ef77f.jpg?v=1587668688"},{"product_id":"cheesecake-prerecorded","title":"Prerecorded Class - Cheesecake","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to prepare both a traditional cheesecake as well as a no-bake cheesecake\u003c\/span\u003e.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cem\u003eClassic New York style Cheesecake\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003ewith Fresh Fruit Compote\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e~\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cem\u003eNo-bake Espresso \u0026amp; Chocolate Mini Cheesecakes\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31900202991667,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/choc-Cheesecake_9c495a0f-32d5-476a-810e-6ca2480da7f6.jpg?v=1587687731"},{"product_id":"artichokes-prerecorded","title":"Prerecorded Class - Artichokes","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin Ian Redshaw\u003c\/span\u003e\u003cspan\u003e, a\u003c\/span\u003e\u003cspan\u003e graduate of the Culinary Institute of America and\u003c\/span\u003e\u003cspan\u003e James Beard Award semi-finalist for Best Rising Star Chef.  Redshaw, and partners,\u003c\/span\u003e\u003cspan\u003e opened LAMPO in 2014 and then three years later he and the team opened Prime 109 – a woodfire steakhouse that follows the seasons and features the bounty of Albemarle County.  Redshaw’s approach to food is simple: technique-driven, flavor-focused and lacking in ego.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eExplore various preparations and presentation of Artichokes\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Ian Redshaw","offers":[{"title":"Default Title","offer_id":31900313059379,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/artichokes_cbdc55a7-21fa-45ad-8ce7-d2d8a5a8b549.jpg?v=1587688741"},{"product_id":"pickling-prerecorded","title":"Prerecorded Class - Pickling","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eJoin Becky Calvert who has been a long time instructor at The-happycook and a canning and pickling expert!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eBecky will go over various ways to prepare fresh pickled items\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Becky Calvert","offers":[{"title":"Default Title","offer_id":32126037950515,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/FreshPickles_7ff79560-ce5c-4a03-942d-89f1f6bc7939.jpg?v=1590712844"},{"product_id":"fermenting-prerecorded","title":"Prerecorded Class - Fermenting","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin Ian Redshaw\u003c\/span\u003e\u003cspan\u003e, a\u003c\/span\u003e\u003cspan\u003e graduate of the Culinary Institute of America and\u003c\/span\u003e\u003cspan\u003e James Beard Award semi-finalist for Best Rising Star Chef.  Redshaw, and partners,\u003c\/span\u003e\u003cspan\u003e opened LAMPO in 2014 and then three years later he and the team opened Prime 109 – a woodfire steakhouse that follows the seasons and features the bounty of Albemarle County.  Redshaw’s approach to food is simple: technique-driven, flavor-focused and lacking in ego.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eContinuing with the fresh pickling covered on June 4th Ian will take things one step further to explore fermenting at home.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Ian Redshaw","offers":[{"title":"Default Title","offer_id":32126059544627,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/Fermenting_d0bf73b7-dec0-46ea-8284-40ad4bd7e812.jpg?v=1590713419"},{"product_id":"oysters-prerecorded","title":"Prerecorded Class - Oysters","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin Ian Redshaw\u003c\/span\u003e\u003cspan\u003e, a\u003c\/span\u003e\u003cspan\u003e graduate of the Culinary Institute of America and\u003c\/span\u003e\u003cspan\u003e James Beard Award semi-finalist for Best Rising Star Chef.  Redshaw, and partners,\u003c\/span\u003e\u003cspan\u003e opened LAMPO in 2014 and then three years later he and the team opened Prime 109 – a woodfire steakhouse that follows the seasons and features the bounty of Albemarle County.  Redshaw’s approach to food is simple: technique-driven, flavor-focused and lacking in ego.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eIan will help you learn how to enjoy oysters at home and go over various preparations \u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Ian Redshaw","offers":[{"title":"Default Title","offer_id":32126170366003,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/oysters_885a3f17-894b-44f5-b0cc-9e6fbdcf3b88.jpg?v=1590715453"},{"product_id":"pork-barbecue-prerecorded","title":"Prerecorded Class - Pork Barbecue","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin Ian Redshaw\u003c\/span\u003e\u003cspan\u003e, a\u003c\/span\u003e\u003cspan\u003e graduate of the Culinary Institute of America and\u003c\/span\u003e\u003cspan\u003e James Beard Award semi-finalist for Best Rising Star Chef.  Redshaw, and partners,\u003c\/span\u003e\u003cspan\u003e opened LAMPO in 2014 and then three years later he and the team opened Prime 109 – a woodfire steakhouse that follows the seasons and features the bounty of Albemarle County.  Redshaw’s approach to food is simple: technique-driven, flavor-focused and lacking in ego.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eGet ready for 4th of July by learning the secret to Pork Barbecue \u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Ian Redshaw","offers":[{"title":"Default Title","offer_id":32126268178483,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/porkBBQ_8d95e1f9-420f-4c27-8716-2ea1f89119f1.jpg?v=1590716338"},{"product_id":"paella-prerecorded","title":"Prerecorded Class - Paella","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: left;\"\u003eJoin Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires for a digital cooking class.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eSpanish Paella with Chicken, Sausage and Shrimp\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":32126335778867,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/paella_a606c573-6b64-42e1-9ac2-c829196e6bd8.jpg?v=1590717476"},{"product_id":"fruit-tarts-prerecorded","title":"Prerecorded Class - Fruit Tarts","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires for a digital cooking class. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eTarts with Pastry Creme base and topped with glazed fruit\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":32126421958707,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/fruittarts.jpg?v=1590718894"},{"product_id":"whole-fish-prerecorded","title":"Prerecorded Class - Whole Fish","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires for a digital cooking class. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cem\u003eSteamed whole fish with soy and citrus\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eGrilled whole fish with green tomatoes and crushed olives\u003c\/em\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":32126476714035,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/wholefish.jpg?v=1590719684"},{"product_id":"spanish-bread-pudding-prerecorded","title":"Prerecorded Class - Budin de Pan (Spanish Bread Pudding)","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires for a digital cooking class. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cem\u003eSpanish style Bread Pudding\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eServed with a Creme Anglaise sauce\u003c\/em\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":32126529404979,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/budin-de-pan-0_61d34e53-e101-4454-ab5f-9555d0afcd13.jpg?v=1591127675"},{"product_id":"coconut-curry-chicken-root-vegetables-indian-rice-puddling-prerecorded","title":"Prerecorded Class - Coconut Curry Chicken, Root Vegetables \u0026 Indian Rice Pudding","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she prepares a Indian fusion dinner\u003c\/span\u003e. This is a digital copy of our live virtual cooking class we recorded with Zoom Virtual Meeting.  Please note you will have both chef's instruction as well as  participants asking questions.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eSpiced Coconut Chicken Quarters\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eRoasted Root Vegetables\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e(Turnips and Carrots)\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e~\u003cbr\u003eRice Kheer \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e(Indian Rice Pudding)\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":32738710159411,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/DigitalClass-Max-Quality.jpg?v=1612966089"}],"url":"https:\/\/the-happycook.shop\/collections\/prerecorded-classes.oembed","provider":"The-happycook","version":"1.0","type":"link"}