{"title":"Classes","description":"\u003ch2 style=\"text-align: center;\"\u003e\u003cstrong\u003eOur classes make great gifts! \u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/the-happycook.shop\/products\/gift-card?_pos=1\u0026amp;_sid=99232643d\u0026amp;_ss=r\" title=\"Cooking Class Gift Cards\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for Cooking Class Gift Cards.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/the-happycook.shop\/collections\/prerecorded-classes\" title=\"Digital Cooking Classes\" target=\"_blank\"\u003eClick here\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor Prerecorded Digital Cooking Classes\u003c\/strong\u003e\u003c\/h2\u003e","products":[{"product_id":"spanish-tapas-hands-on","title":"Hands-On Class - Winter Spanish Tapas","description":"\u003cp\u003e\u003cstrong\u003eWednesday, March 5th, 6:00-8:00 pm $250\u003c\/strong\u003e\u003cstrong\u003e per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch.  You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003eQueso Manchego con Higos \u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eManchego cheese with fresh figs in a balsamic reduction\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e~\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eCalabacines Rebozados con Salsa Brava\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCrisp Zucchini with Spicy Aioli\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003ePincho de Chorizo y Tomate\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eSausage small bite with garlic and fresh tomato\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e~\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cem\u003eArroz con Leche \u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eSpanish Rice Pudding\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e ***\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cem\u003eI\u003c\/em\u003e\u003cem\u003encludes up to 2 glasses of wine \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31061286912051,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/files\/tapas_wines_of_Rioja.jpg?v=1692926322"},{"product_id":"zwilling-knife-skills-class-hands-on","title":"Hands-On Class - Zwilling Knife Skills Class","description":"\u003cp\u003e\u003cstrong\u003eFriday, November 15th: 11am-12:30pm or 2\u003c\/strong\u003e\u003cstrong\u003epm-3:30pm or 5pm-6:30 pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaturday, November 16th: 10am-11:30am or 1pm-2:30pm or 4pm-5:30 pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$65 per person (Hands-on) limited to 14 students.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIncludes a Zwilling Pro 4\" Paring Knife ($70 value)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn the fundamentals of good knife skills from the experts. \u003c\/span\u003e\u003cspan class=\"il\"\u003eBernard\u003c\/span\u003e\u003cspan\u003e Janssen  ZWILLING’s executive Chef \u0026amp; Culinary Program Manager will teach you what makes a quality knife, which knife to use for each task and how to maintain\/clean your knives. He will teach the circular rocking motion, the chopping motion, how to perfectly dice an onion, mince and how to use a flexible fish fillet knife. From brunoise to julienne, you will master a range of essential cutting techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation about Chef Bernard Janssen  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eBernard Janssen currently serves as Executive Chef and Culinary Program Manager for ZWILLING J.A. Henckels. \u003c\/span\u003eOriginally from The Netherlands, Bernard has over twenty years of culinary experience working as Executive Chef in restaurants and cooking schools internationally. He travelled Europe to host trainings and demos for the Zwilling Group. Bernard’s cooking style specializes in inventive flavor combinations with a flair for creating beautiful plate presentations. Using this expertise, he often writes original recipes for retail partners and travels across the country for product trainings, trade shows, retail and cooking events supporting all premium brands falling under the ZWILLING J.A. Henckels umbrella like; Staub, Demeyere, and Miyabi.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: Only enter 1 name per participant slot below.\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eFor this class each slot hold 1 person unlike our traditional classes that can fit 2 people per booking.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bernard Janssen","offers":[{"title":"Default Title","offer_id":31069715464243,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/files\/91FBftvZlIL._AC_SL1500.jpg?v=1727095622"},{"product_id":"paella-hands-on","title":"Hands-On Class - Chicken \u0026 Chorizo Paella","description":"\u003cp\u003e\u003cstrong\u003eFriday, October 10th, 6:00-8:00 pm \u003c\/strong\u003e\u003cstrong\u003e$250 per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she breaks down making the traditional Spanish one pot meal Paella.  Soledad will review knife skills as well as other basic cooking techniques during the course of the class. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cem\u003eSaffron Chicken \u0026amp; Chorizo Paella\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cem\u003eEnsalada a la Venciana \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e(salad Valencia style)\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cem\u003eTorta de Santiago\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cem\u003e(Almond Sponge Cake from Santiago de Compostela)\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e***\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eI\u003c\/em\u003e\u003cem\u003encludes up to 2 glasses of wine \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31135186845747,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/paella_5c8d4b37-3b19-48c0-a27f-381d79750610.jpg?v=1644505555"},{"product_id":"spanish-tapas-ii-hands-on","title":"Hands-On Class - Spanish Tapas","description":"\u003cp\u003e\u003cstrong\u003eWednesday, May 21th, 6:00-8:00 pm $250 per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we\u003c\/span\u003e tour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundational cooking techniques.  We will be diving delving into the subject of Tapas.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eDatiles Con Tocino\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eDates Wrapped in Bacon\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e~\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eTapa de Champiñones y Gambas al Ajillo\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan face=\"UICTFontTextStyleBody\"\u003eMushroom and garlic-shrimp tapa\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\" face=\"UICTFontTextStyleBody\"\u003e~\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eTostada de Tomate con Manchego y Huevo de Codorniz\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eTomato-bread with manchego cheese and quail eggs\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e~\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eArroz con Leche\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSpanish style Rice pudding\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIncludes wine. \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/em\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cem\u003e \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31454357684275,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/Baconwrappeddates.jpg?v=1639059077"},{"product_id":"date-night-in-brazil-hands-on","title":"Hands-On Class - Night in Brazil","description":"\u003cp\u003e\u003cb\u003eFriday, September 26th, 6:00-8:00 pm \u003c\/b\u003e\u003cstrong\u003e$250 per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to prepare some a delicious dinner that is inspired by Brazilian cuisine.  In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMoqueca de Camarão\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eShrimp Stew with Coconut \u0026amp; Palm Oil\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e~\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eForofa con Aceite de Dende\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003ePolenta with Red Palm Oil\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e~\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eBala Baiana\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCandied Coconut Sweets\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003e***\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eThis menu is naturally gluten free\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e***\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eI\u003c\/em\u003e\u003cem\u003encludes up to 2 glasses of wine \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31678462787635,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/moqueca_de_camarao.jpg?v=1582773217"},{"product_id":"empanadas-virtual","title":"Prerecorded Class - Empanadas","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she t\u003c\/span\u003eransports you into the flavors and aromas of Argentinean Empanadas. This is a digital copy of our live virtual cooking class we recorded with Zoom Virtual Meeting.  Please note you will have both chef's instruction as well as  participants asking questions.\u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch5\u003e\u003cem\u003eClassic Argentinian Beef Empanadas\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cem\u003e~\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cem\u003eOnion \u0026amp; Cheese\u003c\/em\u003e\u003cem\u003e Empanadas\u003c\/em\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cem\u003e~\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eMini Corn and Cheese Empanadas\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31748922277939,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/image_29b8152c-cc1e-4e9d-9502-a3c837ad414a.jpg?v=1587431656"},{"product_id":"pasta-prerecorded","title":"Prerecorded Class - Homemade Pasta \u0026 Ravioli","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to make fresh pasta and then turn that into ravioli\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cem\u003eHomemade Pasta\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\n\u003cem\u003e~\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRavioli with Lemon Ricotta Filling\u003c\/em\u003e\n\u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\n\u003cem\u003e~\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eMushroom \u0026amp; Cream Sauce\u003c\/em\u003e\n\u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\n\u003cem\u003e~\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eFresh Tomato Sauce\u003c\/em\u003e\n\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31778782740531,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/image_31c795de-6083-49bb-b56f-7b1db9aa7d98.png?v=1587431746"},{"product_id":"quiche-prerecorded","title":"Prerecorded Class - Quiche","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to make fresh quiche from scratch\u003c\/span\u003e. \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003ch5\u003e\u003cem\u003eQuiche Dough\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cem\u003e~\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRainbow Quiche\u003c\/em\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e(use leftover veggies from your fridge)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cem\u003e~\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eHam and Cheese Quiche\u003c\/em\u003e\n\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31778796044339,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/image_6ae52922-237e-47ee-871f-bed8fb02ee44.jpg?v=1587431486"},{"product_id":"spring-cooking-with-kids-prerecorded","title":"Prerecorded Class - Spring Cooking with Kids","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to make some fun Easter inspired foods with your kids\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eBunny Deviled Eggs\u003cbr\u003e\u003cem\u003e~\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eDyeing Eggs\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/div\u003e\nCarrot Cupcakes with Cream Cheese Frosting\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31799735713843,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/image_582c80cd-876c-4195-9f73-8224b66da71d.png?v=1587431216"},{"product_id":"crepes-prerecorded","title":"Prerecorded Class - Crepes","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to make sweet and savory crepes\u003c\/span\u003e.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eClassic Crepes\u003cbr\u003e\u003cem\u003e~\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eApple Crepes with Rum Flambé\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e~\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eBeef and Spinach Manicotti with Tomato and Bechamel Sauce\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31799789223987,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/image_f226d613-a8c8-4c15-87ed-9df4a4e24a8e.jpg?v=1587431562"},{"product_id":"meringues-prerecorded","title":"Prerecorded Class - Meringues","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to Italian and French meringues.\u003c\/span\u003e  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cstrong\u003eFrench Meringue\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003ePavolvas with Fresh Fruit\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e~ \u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eItalian Meringue\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cem\u003eChocolate Mousse \u003c\/em\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31828272775219,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/pavolovas_6b891d42-d500-4b76-8b6f-3faab0fc3981.jpg?v=1586438081"},{"product_id":"tortilla-espanola-prerecorded","title":"Prerecorded Class - Tortilla Española","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to make different types of Tortilla Española.\u003c\/span\u003e  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eTortilla Española\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003ePotatoes and Egg Frittata with Onions\u003c\/em\u003e\u003c\/p\u003e\n\u003cem\u003e~\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cem\u003e\u003cstrong\u003eChorizo \u0026amp; Pepper \u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003eTortilla Española\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/div\u003e\n\u003cstrong\u003eTortilla Española with left-over French Fries\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch1\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31861534425139,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/TortillaEspanola_d14658c8-52bd-4c41-8228-4626107b0881.jpg?v=1587057819"},{"product_id":"alfajores-prerecorded","title":"Prerecorded Class - Homemade Alfajores","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to make a delicious Argentinian treat, Alfajores! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003eAlfajores de Maicena\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eDulce de leche filled sandwich cookies\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e~ \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003eFruit Jam Filled and Glazed Alfajores\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch1\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31866735788083,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/alfajores-de-maicena_b4993056-ca9c-454f-b81e-1cae1617bead.jpg?v=1587225373"},{"product_id":"gnocchi-prerecorded","title":"Prerecorded Class - Gnocchi","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eJoin Melissa Close-Hart from Junction in Belmont and formally of the renown Palladio Restaurant at Barboursville Vineyard\u003c\/span\u003e\u003cspan\u003e. Melissa will focus on the technique of how to make Gnocchi.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch4\u003e30% of class fee goes to \u003cem\u003eThe Local Restaurant and Catering's Ten for Ten Program\u003c\/em\u003e which supports The Local's furloughed staff and the Charlottesville community. \u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cstrong\u003ePotato Gnocchi with Sauce Bolognese\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cstrong\u003e~ \u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cem\u003e\u003cstrong\u003eRicotta Gnocchi with Tomato-Basil Sauce\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cstrong\u003e~\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cem\u003e\u003cstrong\u003eGoat Cheese Gnudi with Roasted Beet Puree and Fresh Thyme\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Melissa Close-Hart","offers":[{"title":"Default Title","offer_id":31882797613107,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/gnocchi_58b906c1-976b-4c69-a57f-f45d3fea1346.jpg?v=1587430949"},{"product_id":"puff-pastry-from-scratch-prerecorded","title":"Prerecorded Class - Puff Pastry from Scratch","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to make puff pastry from scratch and then uses that in both a sweet and savory recipe\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eBasic Puff Pastry \u003c\/em\u003e\u003cbr\u003e\u003cem\u003e~\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003ePear Tarte Tatin with Puff Pastry Base\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e~ \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eVol-au-Vents with Smoked Salmon \u0026amp; Herbs\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31897492226099,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/volavent.jpg?v=1587669319"},{"product_id":"grilled-pizza-prerecorded","title":"Prerecorded Class - Grilled Pizza","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin Ian Redshaw\u003c\/span\u003e\u003cspan\u003e, a\u003c\/span\u003e\u003cspan\u003e graduate of the Culinary Institute of America and\u003c\/span\u003e\u003cspan\u003e James Beard Award semi-finalist for Best Rising Star Chef.  Redshaw, and partners,\u003c\/span\u003e\u003cspan\u003e opened LAMPO in 2014 and then three years later he and the team opened Prime 109 – a woodfire steakhouse that follows the seasons and features the bounty of Albemarle County.  Redshaw’s approach to food is simple: technique-driven, flavor-focused and lacking in ego.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eBasic Pizza Dough \u003c\/em\u003e\u003cbr\u003e\u003cem\u003e~\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eHow to grill pizza indoors or on an outdoor grill\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Ian Redshaw","offers":[{"title":"Default Title","offer_id":31897870139443,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/grilledpizza_1a186d98-ce27-436b-8b00-b6aeb56fa3e1.jpg?v=1587659359"},{"product_id":"lemon-meringue-pie-key-lime-pie-prerecorded","title":"Prerecorded Class - Lemon Meringue Pie","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to make lemon meringue pie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eLemon Meringue Pie \u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31898006749235,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/lemonmeringue_af17fa8b-c7af-4fc6-accc-ca62c1ba8c7b.jpg?v=1587660260"},{"product_id":"homemade-tortillas-prerecorded","title":"Prerecorded Class - Homemade Tortillas","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to make both flour and corn tortillas from scratch and then use those tortillas to make quesadillas and tacos\u003c\/span\u003e.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003eHomemade Flour Tortillas\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eSpinach \u0026amp; CHeese Quesadilla using fresh flour tortillas\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e~\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eHomemade Corn Tortillas\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eFish \u0026amp; Mango Tacos with fresh corn tortillas\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31898746454067,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/tortillas_339df053-48d6-4fac-9444-976a7d45700b.jpg?v=1587667674"},{"product_id":"grilled-steaks-prerecorded","title":"Prerecorded Class - Grilled Steaks","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin Ian Redshaw\u003c\/span\u003e\u003cspan\u003e, a\u003c\/span\u003e\u003cspan\u003e graduate of the Culinary Institute of America and\u003c\/span\u003e\u003cspan\u003e James Beard Award semi-finalist for Best Rising Star Chef.  Redshaw, and partners,\u003c\/span\u003e\u003cspan\u003e opened LAMPO in 2014 and then three years later he and the team opened Prime 109 – a woodfire steakhouse that follows the seasons and features the bounty of Albemarle County.  Redshaw’s approach to food is simple: technique-driven, flavor-focused and lacking in ego.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eLearn how to Grill the perfect steak \u003c\/em\u003e\u003cbr\u003e\u003cem\u003e~\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eTechniques of how to prep and cook steaks will be covered.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Ian Redshaw","offers":[{"title":"Default Title","offer_id":31898775519283,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/steak_f213529e-0142-4ec9-81e6-28aff5ca99e6.jpg?v=1587668145"},{"product_id":"pasta-primavera-prerecorded","title":"Prerecorded Class - Pasta Primavera","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin Ian Redshaw\u003c\/span\u003e\u003cspan\u003e, a\u003c\/span\u003e\u003cspan\u003e graduate of the Culinary Institute of America and\u003c\/span\u003e\u003cspan\u003e James Beard Award semi-finalist for Best Rising Star Chef.  Redshaw, and partners,\u003c\/span\u003e\u003cspan\u003e opened LAMPO in 2014 and then three years later he and the team opened Prime 109 – a woodfire steakhouse that follows the seasons and features the bounty of Albemarle County.  Redshaw’s approach to food is simple: technique-driven, flavor-focused and lacking in ego.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003eHomemade Pasta from Scratch \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eFlexible Pasta Primavera from your garden\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Ian Redshaw","offers":[{"title":"Default Title","offer_id":31898800947251,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/pastaprim_7a532cb8-11d3-4241-8267-694d911ef77f.jpg?v=1587668688"},{"product_id":"cheesecake-prerecorded","title":"Prerecorded Class - Cheesecake","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to prepare both a traditional cheesecake as well as a no-bake cheesecake\u003c\/span\u003e.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cem\u003eClassic New York style Cheesecake\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003ewith Fresh Fruit Compote\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e~\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cem\u003eNo-bake Espresso \u0026amp; Chocolate Mini Cheesecakes\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":31900202991667,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/choc-Cheesecake_9c495a0f-32d5-476a-810e-6ca2480da7f6.jpg?v=1587687731"},{"product_id":"artichokes-prerecorded","title":"Prerecorded Class - Artichokes","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin Ian Redshaw\u003c\/span\u003e\u003cspan\u003e, a\u003c\/span\u003e\u003cspan\u003e graduate of the Culinary Institute of America and\u003c\/span\u003e\u003cspan\u003e James Beard Award semi-finalist for Best Rising Star Chef.  Redshaw, and partners,\u003c\/span\u003e\u003cspan\u003e opened LAMPO in 2014 and then three years later he and the team opened Prime 109 – a woodfire steakhouse that follows the seasons and features the bounty of Albemarle County.  Redshaw’s approach to food is simple: technique-driven, flavor-focused and lacking in ego.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eExplore various preparations and presentation of Artichokes\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Ian Redshaw","offers":[{"title":"Default Title","offer_id":31900313059379,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/artichokes_cbdc55a7-21fa-45ad-8ce7-d2d8a5a8b549.jpg?v=1587688741"},{"product_id":"pickling-prerecorded","title":"Prerecorded Class - Pickling","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eJoin Becky Calvert who has been a long time instructor at The-happycook and a canning and pickling expert!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eBecky will go over various ways to prepare fresh pickled items\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Becky Calvert","offers":[{"title":"Default Title","offer_id":32126037950515,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/FreshPickles_7ff79560-ce5c-4a03-942d-89f1f6bc7939.jpg?v=1590712844"},{"product_id":"fermenting-prerecorded","title":"Prerecorded Class - Fermenting","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin Ian Redshaw\u003c\/span\u003e\u003cspan\u003e, a\u003c\/span\u003e\u003cspan\u003e graduate of the Culinary Institute of America and\u003c\/span\u003e\u003cspan\u003e James Beard Award semi-finalist for Best Rising Star Chef.  Redshaw, and partners,\u003c\/span\u003e\u003cspan\u003e opened LAMPO in 2014 and then three years later he and the team opened Prime 109 – a woodfire steakhouse that follows the seasons and features the bounty of Albemarle County.  Redshaw’s approach to food is simple: technique-driven, flavor-focused and lacking in ego.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eContinuing with the fresh pickling covered on June 4th Ian will take things one step further to explore fermenting at home.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Ian Redshaw","offers":[{"title":"Default Title","offer_id":32126059544627,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/Fermenting_d0bf73b7-dec0-46ea-8284-40ad4bd7e812.jpg?v=1590713419"},{"product_id":"oysters-prerecorded","title":"Prerecorded Class - Oysters","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin Ian Redshaw\u003c\/span\u003e\u003cspan\u003e, a\u003c\/span\u003e\u003cspan\u003e graduate of the Culinary Institute of America and\u003c\/span\u003e\u003cspan\u003e James Beard Award semi-finalist for Best Rising Star Chef.  Redshaw, and partners,\u003c\/span\u003e\u003cspan\u003e opened LAMPO in 2014 and then three years later he and the team opened Prime 109 – a woodfire steakhouse that follows the seasons and features the bounty of Albemarle County.  Redshaw’s approach to food is simple: technique-driven, flavor-focused and lacking in ego.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eIan will help you learn how to enjoy oysters at home and go over various preparations \u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Ian Redshaw","offers":[{"title":"Default Title","offer_id":32126170366003,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/oysters_885a3f17-894b-44f5-b0cc-9e6fbdcf3b88.jpg?v=1590715453"},{"product_id":"pork-barbecue-prerecorded","title":"Prerecorded Class - Pork Barbecue","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin Ian Redshaw\u003c\/span\u003e\u003cspan\u003e, a\u003c\/span\u003e\u003cspan\u003e graduate of the Culinary Institute of America and\u003c\/span\u003e\u003cspan\u003e James Beard Award semi-finalist for Best Rising Star Chef.  Redshaw, and partners,\u003c\/span\u003e\u003cspan\u003e opened LAMPO in 2014 and then three years later he and the team opened Prime 109 – a woodfire steakhouse that follows the seasons and features the bounty of Albemarle County.  Redshaw’s approach to food is simple: technique-driven, flavor-focused and lacking in ego.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eGet ready for 4th of July by learning the secret to Pork Barbecue \u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Ian Redshaw","offers":[{"title":"Default Title","offer_id":32126268178483,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/porkBBQ_8d95e1f9-420f-4c27-8716-2ea1f89119f1.jpg?v=1590716338"},{"product_id":"paella-prerecorded","title":"Prerecorded Class - Paella","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: left;\"\u003eJoin Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires for a digital cooking class.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eSpanish Paella with Chicken, Sausage and Shrimp\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":32126335778867,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/paella_a606c573-6b64-42e1-9ac2-c829196e6bd8.jpg?v=1590717476"},{"product_id":"fruit-tarts-prerecorded","title":"Prerecorded Class - Fruit Tarts","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires for a digital cooking class. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eTarts with Pastry Creme base and topped with glazed fruit\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":32126421958707,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/fruittarts.jpg?v=1590718894"},{"product_id":"whole-fish-prerecorded","title":"Prerecorded Class - Whole Fish","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires for a digital cooking class. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cem\u003eSteamed whole fish with soy and citrus\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eGrilled whole fish with green tomatoes and crushed olives\u003c\/em\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":32126476714035,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/wholefish.jpg?v=1590719684"},{"product_id":"spanish-bread-pudding-prerecorded","title":"Prerecorded Class - Budin de Pan (Spanish Bread Pudding)","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires for a digital cooking class. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cem\u003eSpanish style Bread Pudding\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eServed with a Creme Anglaise sauce\u003c\/em\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":32126529404979,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/budin-de-pan-0_61d34e53-e101-4454-ab5f-9555d0afcd13.jpg?v=1591127675"},{"product_id":"coconut-curry-chicken-root-vegetables-indian-rice-puddling-prerecorded","title":"Prerecorded Class - Coconut Curry Chicken, Root Vegetables \u0026 Indian Rice Pudding","description":"\u003cp\u003e\u003cstrong\u003eClass length approximately 60 minutes, $15 per user\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Video of prerecorded live cooking class) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she prepares a Indian fusion dinner\u003c\/span\u003e. This is a digital copy of our live virtual cooking class we recorded with Zoom Virtual Meeting.  Please note you will have both chef's instruction as well as  participants asking questions.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eSpiced Coconut Chicken Quarters\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eRoasted Root Vegetables\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e(Turnips and Carrots)\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e~\u003cbr\u003eRice Kheer \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e(Indian Rice Pudding)\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eRecipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":32738710159411,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/DigitalClass-Max-Quality.jpg?v=1612966089"},{"product_id":"date-night-summer-whole-fish-hands-on","title":"Hands-On Class - Whole Fish","description":"\u003cp\u003e\u003cstrong\u003eFriday, June 20th, 6:00-8:00 pm $250 per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we\u003c\/span\u003e prepare whole fish and some fresh veggies and fruits.  \u003cspan\u003e In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eBaked Whole Fish with Lemon-Arugula Pesto\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eBest seasonal fish will be selected week of the class\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eWatermelon \u0026amp; Feta Orzo Salad\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003eRum Flambéed Peach Crepes\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003eIncludes wine. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003eCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cem\u003e \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":39438333444147,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/wholeroastedfish.jpg?v=1668734240"},{"product_id":"steak-au-poivre-date-night-hands-on","title":"Hands-On Class - Date Night: Steak au Poivre","description":"\u003cp\u003e\u003cstrong\u003eFriday, February 14th, \u003c\/strong\u003e\u003cstrong\u003e6:00-8:00 pm $250 per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch.  You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003eSteak au Poivre with Mustard Sauce\u003c\/div\u003e\n\u003cdiv\u003e \u003cem\u003e~\u003c\/em\u003e\u003cbr\u003e\u003ci\u003eRoasted Potatoes with Herbs\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e ~\u003c\/em\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cem\u003eChocolate Mousse\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003e***\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eI\u003c\/em\u003e\u003cem\u003encludes up to 2 glasses of wine \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch1\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":40174378123315,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/SteakauPoivre.jpg?v=1644506429"},{"product_id":"roasted-duck-date-night-hands-on","title":"Hands-On Class - Roasted Duck","description":"\u003cp\u003e\u003cstrong\u003eWednesday, January 10th, \u003c\/strong\u003e\u003cstrong\u003e6:00-8:00 pm $250 per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to master making pasta from scratch and pair that with fresh pasta sauces.  In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eRoasted Duck with Rosemary \u0026amp; Orange Glaze\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003cem\u003e~\u003c\/em\u003e\u003cbr\u003e\u003ci\u003eSpiced Apples \u0026amp; Mushroom Salad\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e ~\u003c\/em\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eWhite Chocolate No-bake Cheesecake\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003ewith Cranberry Jewels\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003e***\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eI\u003c\/em\u003e\u003cem\u003encludes up to 2 glasses of wine \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCurrently featuring Veritas Vineyards Red Star and Chardonnay wines.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":40174750007347,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/duck-breasts-mushrooms.jpg?v=1644509335"},{"product_id":"linguine-with-scallops-hands-on","title":"Hands-On Class - Linguine with Scallops","description":"\u003cp\u003e\u003cstrong\u003eFriday, March 21st, 6:00-8:00 pm $250 \u003c\/strong\u003e\u003cstrong\u003eper Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch.  You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eBasic Pasta Dough from Scratch\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e~\u003c\/em\u003e\u003cbr\u003e\u003ci\u003eLinguine with Spicy Scallops \u0026amp; Red Pepper Pesto\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e~\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eMartini Glass German Chocolate Cake\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eI\u003c\/em\u003e\u003cem\u003encludes up to 2 glasses of wine \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":40376886132787,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/PastawithScallops.jpg?v=1646316573"},{"product_id":"seafood-paella-hands-on","title":"Hands-On Class - Seafood Paella","description":"\u003cp\u003e\u003cstrong\u003eFriday, August 22nd, 6:00-8:00 pm \u003c\/strong\u003e\u003cstrong\u003e$250 per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she breaks down making the traditional Spanish one pot meal Paella.  Soledad will review knife skills as well as other basic cooking techniques during the course of the class. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003ePaella with Seasonal Seafood, Mussels, Chorizo Colorado \u0026amp; Vegetables\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cem\u003eParmesan and Black Pepper Drop Biscuits\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e \u003c\/em\u003e ~\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eTorta de Santiago\u003c\/em\u003e \u003cem\u003e(Spanish almond cake)\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eIncludes up to 2 glasses of wine* \u003c\/div\u003e\n\u003cdiv\u003eCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":40558894645299,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/seafoodpaella.jpg?v=1656351975"},{"product_id":"fettuccine-with-vodka-sauce-hands-on","title":"Hands-On Class - Fettuccine with Vodka Sauce","description":"\u003cp\u003e\u003cstrong\u003eFriday, August 29th, \u003c\/strong\u003e\u003cstrong\u003e6:00-8:00 pm $250 per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to master making pasta from scratch and pair that with fresh pasta sauces.  In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eBasic Pasta Dough Infused with Spinach\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e ~\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVodka Cherry Tomato Cream Sauce\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e ~\u003c\/em\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003ePavlova with Summer Berries\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003e***\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eI\u003c\/em\u003e\u003cem\u003encludes up to 2 glasses of wine \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch1\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":40580278288435,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/FettwithVodkaSauce.jpg?v=1652813068"},{"product_id":"ale-steamed-mussels-hands-on","title":"Hands-On Class - Moules Marinières","description":"\u003cp\u003e\u003cstrong\u003eFriday, January 30th, 6:00-8:00 pm $250\u003c\/strong\u003e\u003cstrong\u003e per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. \u003cmeta charset=\"utf-8\"\u003eIn pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003eMoules Marinières\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e(Sailor-Style Mussels)\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFondant Potatoes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e~\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eProfiteroles with Chocolate \u0026amp; Orange Cream\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e***\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eIncludes up to 2 glasses of wine\u003c\/div\u003e\n\u003cdiv\u003eCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked. Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":41122335883315,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/steamed-mussels-in-beer-fp.jpg?v=1669164492"},{"product_id":"spinach-ricotta-manicotti-hands-on","title":"Hands-On Class - Spinach \u0026 Ricotta Manicotti","description":"\u003cp\u003e\u003cstrong\u003eFriday, February 2nd, 6:00-8:00 pm \u003c\/strong\u003e\u003cstrong\u003e$250 per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires.  Soledad will review knife skills as well as other basic cooking techniques during the course of the class. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-weight: 400;\"\u003eSpinach and Ricotta Manicotti\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003emade with fresh made crepes.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e~\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e      Fresh Tomatoes and Parmesan Béchamel Sauce\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e~\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e      Tiramisu Trifle\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eIncludes up to 2 glasses of wine\u003c\/div\u003e\n\u003cdiv\u003eCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":41122344501299,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/ManicottiBechamel.jpg?v=1669166188"},{"product_id":"goat-cheese-arugula-ravioli-hands-on","title":"Hands-On Class - Goat Cheese \u0026 Arugula Ravioli","description":"\u003cp\u003e\u003cstrong\u003eFriday, May 2nd, 6:00-8:00 pm $250\u003c\/strong\u003e\u003cstrong\u003e per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch.  You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eBasic Pasta Dough \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e~\u003c\/em\u003e\u003cbr\u003e\u003ci\u003eGoat Cheese \u0026amp; Arugula Stuffed Ravioli \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ewith Fire Roasted Red pepper \u0026amp; Garlic Cream Sauce\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e~\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eChocolate Panna Cotta with Berries\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eI\u003c\/em\u003e\u003cem\u003encludes up to 2 glasses of wine \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":41224154153011,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/Ravioli-Sauce-f.webp?v=1677607970"},{"product_id":"thai-pad-krapow-hands-on","title":"Hands-On Class - Thai Pad Kra Pao","description":"\u003cp\u003e\u003cstrong\u003eTuesday, May 6th 6-8 pm, \u003c\/strong\u003e\u003cstrong\u003e$250 per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eMitchell Beerens, co-owner of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home\u003c\/span\u003e\u003cspan\u003e.  \u003cmeta charset=\"utf-8\"\u003eYou will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003eMenu:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp style=\"text-align: center;\"\u003eThai Pad Kra Pao\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"ltr\"\u003e\n\u003cp\u003e\u003cem\u003eStir Fried Basil with Chicken\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e   ~\u003c\/p\u003e\n\u003cp\u003eShrimp filled Spring Rolls\u003c\/p\u003e\n\u003cp\u003ewith Nam Pla Phrik sauce\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e~\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp style=\"text-align: center;\"\u003eIncludes up to 2 glasses of wine \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.   Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Mitchell Beerens","offers":[{"title":"Default Title","offer_id":41300527382579,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/files\/thaibasilchickentopbowl-1.jpg?v=1715007570"},{"product_id":"tom-yam-kung-with-shrimp-hands-on","title":"Hands-On Class - Thai Tom Yam Kung Soup","description":"\u003cp\u003e\u003cstrong\u003eTuesday, April 1st 6-8 pm, \u003c\/strong\u003e\u003cstrong\u003e$250 per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eMitchell Beerens, co-owner of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home\u003c\/span\u003e\u003cspan\u003e.  \u003cmeta charset=\"utf-8\"\u003eYou will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003eMenu:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eTom Yam Kung Soup\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003eHot and Sour Soup with Shrimp\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" style=\"text-align: center;\"\u003e\n\u003cp\u003e   ~\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eSom Tum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCentral Thai Papaya Salad\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e~\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp style=\"text-align: center;\"\u003eIncludes up to 2 glasses of wine \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.   Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Mitchell Beerens","offers":[{"title":"Default Title","offer_id":41325431324723,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/files\/tomyum.webp?v=1687793296"},{"product_id":"butternut-squash-sage-ravioli-hands-on","title":"Hands-On Class - Butternut Squash \u0026 Sage Ravioli","description":"\u003cp\u003e\u003cstrong\u003eWednesday, October 29th, 6:00-8:00 pm $\u003c\/strong\u003e\u003cstrong\u003e250 per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch.  You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eBasic Pasta Dough \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e~\u003c\/em\u003e\u003cbr\u003e\u003ci\u003eButternut Squash, Pecorino Romano \u0026amp; Sage Ravioli \u003c\/i\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e~\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eCaramelized Red Onion \u0026amp; Wine Reduction Sauce Sauce\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e~\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eLimoncello Trifle with Frosted Raspberries\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eI\u003c\/em\u003e\u003cem\u003encludes up to 2 glasses of wine \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked..  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":41341907238963,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/files\/Butternut-squash-ravioli-1200px-inside-the-rustic-kitchen-1-1.jpg?v=1689957709"},{"product_id":"seared-salmon-hands-on","title":"Hands-On Class - Hawaiian Style Ahi Tuna Poke Bowl","description":"\u003cp\u003e\u003cstrong\u003eFriday, February 23rd, 6:00-8:00 pm $250\u003c\/strong\u003e\u003cstrong\u003e per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch.  You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-weight: 400;\"\u003eHawaiian Poke Bowl with Ahi Tuna Over Mirin and Furikake Rice\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e~\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eAvocado and Lettuce Wraps with Sesame and Wasabi Dressing\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e~\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003ePineapple Pie with Coconut Cream\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cem\u003e \u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eI\u003c\/em\u003e\u003cem\u003encludes up to 2 glasses of wine \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cb\u003eCovid protocols\u003c\/b\u003e:  Masks are optional for the class.  Masks are recommended by the CDC for those who have not been vaccinated.  We ask that each guest make a personal decision whether or not to wear a mask during the class based on their vaccine status and personal comfort level.  We will have our ventilation system on high which pulls in fresh outside air into the cooking school space.  \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":41368779718707,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/files\/hawaiian-style-ahi-tuna-poke-bowl-2.jpg?v=1697221848"},{"product_id":"new-england-clam-chowder-hands-on","title":"Hands-On Class - New England Clam Chowder","description":"\u003cp\u003e\u003cstrong\u003eFriday, January 12th, 6:00-8:00 pm $250\u003c\/strong\u003e\u003cstrong\u003e per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch.  You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eNew England Clam Chowder\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e~\u003c\/em\u003e\u003cbr\u003e\u003ci\u003eCornbread with Hot Honey Butter\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e~\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eChocolate Lava Cake \u0026amp; Port Wine Strawberry Cream\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eI\u003c\/em\u003e\u003cem\u003encludes up to 2 glasses of wine \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cb\u003eCovid protocols\u003c\/b\u003e:  Masks are optional for the class.  Masks are recommended by the CDC for those who have not been vaccinated.  We ask that each guest make a personal decision whether or not to wear a mask during the class based on their vaccine status and personal comfort level.  We will have our ventilation system on high which pulls in fresh outside air into the cooking school space.  \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":41422608007219,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/files\/new-england-clam-chowder-6-square.jpg?v=1697221467"},{"product_id":"red-pepper-ravioli-hands-on","title":"Hands-On Class - Red Pepper Ravioli","description":"\u003cp\u003e\u003cstrong\u003eFriday, February 16th, 6:00-8:00 pm $250\u003c\/strong\u003e\u003cstrong\u003e per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch.  You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eRed Pepper Pasta Dough \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e~\u003c\/em\u003e\u003cbr\u003e\u003ci\u003eRaviolis Filled with Herbed Ricotta Cheese \u003c\/i\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ewith Porcini Mushroom Cream Sauce\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e~\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eChocolate Panna Cotta with Berries\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eI\u003c\/em\u003e\u003cem\u003encludes up to 2 glasses of wine \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":41519185887283,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/files\/Creamy-Tomato-Ravioli-Sauce-Tall2-53.webp?v=1700684575"},{"product_id":"pork-wellington-hands-on","title":"Hands-On Class - Beef Wellington","description":"\u003cp\u003e\u003cstrong\u003eFriday, March 27th, 6:00-8:00 pm $250\u003c\/strong\u003e\u003cstrong\u003e per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch.  You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eBeef Wellington \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e \u003cmeta charset=\"utf-8\"\u003e ~ \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCitrus Caramelized Brussel Sprouts\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eSpiced Bananas Foster with Vanilla Ice Cream\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eI\u003c\/em\u003e\u003cem\u003encludes up to 2 glasses of wine \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":41519203123251,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/files\/beef-wellington-1-7.jpg?v=1757017777"},{"product_id":"seafood-bouillabaisse-hands-on-1","title":"Hands-On Class - Seafood Bouillabaisse","description":"\u003cp\u003e\u003cstrong\u003eWednesday, March 27th, 6:00-8:00 pm \u003c\/strong\u003e\u003cstrong\u003e$250 per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires.  Soledad will review knife skills as well as other basic cooking techniques during the course of the class. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cem\u003eSeafood Bouillabaisse with French Peas\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eLyonnaise Potatoes\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e~\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCrème Brûlée\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eIncludes up to 2 glasses of wine\u003c\/div\u003e\n\u003cdiv\u003eCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":41519207546931,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/files\/Bouillabasse-3.webp?v=1700686828"},{"product_id":"mussels-fra-diavolo-hands-on","title":"Hands-On Class - Mussels Fra Diavolo","description":"\u003cp\u003e\u003cstrong\u003eFriday, April 24th, 6:00-8:00 pm \u003c\/strong\u003e\u003cstrong\u003e$250 per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to prepare a delicious dinner.  In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eMussels Fra-Diavolo \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e~\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eParmesan Polenta\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan\u003e~\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan\u003eChocolate Lava Cake \u0026amp; Port Wine Strawberry Cream\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003e***\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eI\u003c\/em\u003e\u003cem\u003encludes up to 2 glasses of wine \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eCovid protocols\u003c\/b\u003e:  Masks are optional for the class.  Masks are recommended by the CDC for those who have not been vaccinated.  We ask that each guest make a personal decision whether or not to wear a mask during the class based on their vaccine status and personal comfort level.  We will have our ventilation system on high which pulls in fresh outside air into the cooking school space.  \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":41522851840051,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/files\/HD-201407-r-mussels-fra-diavalo-87366d2a7a1b4e4dbca56dbf2dbdc187.jpg?v=1700848736"},{"product_id":"herbed-rack-of-lamb-hands-on","title":"Hands-On Class - Herbed Rack of Lamb","description":"\u003cp\u003e\u003cstrong\u003eFriday, January 16th, \u003c\/strong\u003e\u003cstrong\u003e6:00-8:00 pm $250 per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires.  In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003eHerbed Rack of Lamb with Garlic Cream Sauce\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e ~\u003c\/em\u003e\u003cbr\u003e\u003ci\u003eFennel \u0026amp; Mushroom Salad\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e ~\u003c\/em\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003ePanna Cotta with Sauteed Figs\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cem\u003e***\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eI\u003c\/em\u003e\u003cem\u003encludes up to 2 glasses of wine \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCurrently featuring Veritas Vineyards Red Star and Chardonnay wines.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch1\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call (801) 197-5922 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":41640762146867,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/files\/Rack-of-Lamb-with-Garlic-and-Herbs-recipe-18032019.webp?v=1705507063"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/collections\/cooking_class_image2.jpg?v=1501811128","url":"https:\/\/the-happycook.shop\/collections\/classes.oembed","provider":"The-happycook","version":"1.0","type":"link"}